Onions and some of its benefits

Research shows that onions prevents the development of cancer. Onions have a variety of medicinal effects. The early American settlers used wild onions to treat colds, coughing and asthma, as well to repel insects.


                     Image source: indeksonline.com

In Chinese medicine, onions have been used to treat: angina, coughing, bacterial infections and respiratory problems.
Onions are known to decrease the effects of blood sugar, the benefits cardiovascular and gastrointestinal health help after a protective function against multiple cancers including ovarian cancer.
Onion contains vitamins A, 81, 82, C, E, calcium, iron, filament, mineral salts, and similar plant hormone insulin. Regular use of the onion reduces LDL bad cholesterol and increases good cholesterol HDL.
Sewer ingredients stimulate the mucous membranes, hindering the process of decay, increase appetite, remove and clean the blood gases, and onion juice strengthens the heart muscles.